Willamette Valley, Oregon
What began in 2011 as a small experimental wine quickly
blossomed into one of Left Coast’s most unique and
popular wines. The fruit is crushed at extremely cold
temperatures to ensure minimal coloration from the skins.
The pure Pinot Noir juice is fermented in stainless steel
and then aged on the lees. The result is a wine that bears
the body and aromas of a classic Pinot Noir with the
composition and brightness of white wine flavors.