About Our Shop & Products

Vintage Elkhart Lake - Est. 2012

Vintage Elkhart Lake is owned & operated by an award-winning certified sommelier that hand-selects each of the over 250 wines that we carry (over 100 of which are less than $14!).

We work with you to make sure you find the perfect wine to suit your palate, pocketbook, and occasion. If we do not have that just-perfect wine in stock, we are happy to special order it for you at no extra cost.

In addition to wine, we also sell craft beer, spirits, Wisconsin artisan cheeses & chocolates, olive oils and vinegars that we bottle in-house, cigars, wine accessories, gifts, and gourmet fare.

We Love Local

We are proud to work with local proprietors like Indulgence Chocolatiers, Palo Popcorn, and cheesemakers from the Wisconsin – including Deer Creek, Sartori, & Saxon Creamery. Supporting local businesses is of utmost importance to us, so we also work closely with the Elkhart Lake Chamber of Commerce and Plymouth Chamber of Commerce, local restaurants, and other local artisans to bring you the best that our region has to offer. 

Olive Oil & Vinegar

Our olive oils and vinegars are bottled in-store, so you can be sure that it is fresh and top-quality. All of the oils are 100% extra virgin (first pressing), so they are full of flavor & antioxidants. Our selections change regularly, so if there is a flavor you love, be sure to let us know!

Jaclyn Stuart

Jaclyn Stuart

Award-winning Certified Sommelier - Owner


Jaclyn Stuart, owner of Vintage Elkhart Lake, is the co-author of The Complete Idiot’s Guide® to Wine & Food Pairing and a certified sommelier with accreditations from the Wine & Spirits Education Trust (WSET), Court of Master Sommeliers, and the French Wine Society.

In 2011 she won the title of TopNewSomm in the Great Lakes Region from the Guild of Sommeliers and in 2016 she became the second person to ever earn the WSET Diploma in Wisconsin.

Prior to opening Vintage Elkhart Lake, Jaclyn owned WineVentures wine consulting company, worked for many prestigious restaurants throughout Wisconsin and California, and offered wine education classes throughout the Midwest – something she still continues, now also with an added virtual twist! Known for her down-to-earth style of explaining wine, Stuart has appeared on several television and radio news programs to discuss food and wine pairings; has been featured as a wine expert in numerous books, magazines, and newspapers; and presents at a number of annual Food & Wine events. A California native, Stuart has a Bachelor of Science degree in hospitality management and business from San Jose State University.