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Date/Time
Date(s) - 04/25/2017
6:00 pm - 9:00 pm
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April 25th from 6:00 pm to 9:00 pm. Where: S.A.L.T. restaurant in De Pere
Join Dan Higgins, wine columnist Jordan Tilkens, and executive chef Ben Raupp for a spectacular evening of excellent food paired with wine and master crafted beer. It will be up to you to decide if the featured wine or beer goes with your food! Wine and beer experts Jaclyn Stuart, who is an award winning certified sommelier, and Brad Stillmank, owner and master brewer of Stillmank Brewing will be on hand to describe each drink and how it complements and elevates the flavors of each dish. You will be served a 5-course dinner!
For more information, please visit the Green Bay Press-Gazette.